Feng’s

• October
• 24

11:09 pm The Voice of the Planet

Down on ground level in the noche district, of Sector 12 is a small, rather unremarkable looking noodle bar.  Feng’s, is part of a franchise that’s started to pop up all over the planet, most notably around night spots or high travel areas like transit hubs and the suchlike, but from what I can gather, this one was the first.  Here patrons can relax catchup on the streaming newsfeeds while waiting to sample the cuisine or you can just grab a take out on the way home from a hard eighteen hours work.
All Feng’s are based around the same design, featuring a row of seats, counter with payment terminals and reinforced service door and shutters.  Cuisine is a selection of soya based flavourings, it may seem basic, but the spices and flavourings, plus large portions for only a handful of DysCreds (ChinYen accepted too) ensures Feng’s is acceptable.  On most days Feng’s has a selection of clone meat dishes available for a higher price which can be cooked to order.
Service was quick, Feng’s turns over a lot of people, very quickly, so don’t expect to be sitting for a long time and you’ll get hustled if you do to finish up.  A fine selection of light beers and soft drinks round off the experience.
Feng’s isn’t going to win any cullenary awards, but then I didn’t see many food critics standing around in the queue.  I’d like to see a food critic from above the sixtieth floor come down to Feng’s, I’d like to see how long they last.

***/*****

Simple food, but good value and generous portions.  Well worth ordering the cloned meat dishes on paydays.